Reservation conditions

Last updated on August 31st, 2021. Information could change at any time.

  • Vaccination proof (paper, PDF or VaxiCode App) with official identity card with photo required to eat on-site, but not required for take-out orders
  • 10 people maximum per table in the restaurant, regardless of the number of addresses
  • Selling alcohol without food is not permitted
  • No movement between tables is allowed other than for the bathroom
  • Wearing a mask mandatory when you walk in the restaurant and/or on the terrace
I agree to the conditions


You can book for up to 4 people directly online. For a larger group, please refer to our GROUPS sections or call us directly at 514 788-4000

Covid-19 Restrictions

Learn more about the Covid-19 restrictions by clicking here.

Wine Bar


Although wine bars have been around for decades in Montreal, NELLi offers a new generation of natural wine bars. Our wine list specializes in private imports and plain wines, focusing on high quality, low intervention wines.

Natural Wine


Depending on your mood, you can choose to browse the wine list by the glass or indulge in a bottle of something exciting. From the kitchen, the dishes are specially designed to accompany the excellent selection of wines offered for our sommelier.

Wine list

Our wine list


Everyone knows there is no accounting for taste! That’s good because our wine list offers you a very wide range of wine varieties. Whether you are a budding sommelier, a wine lover or simply curious about natural and organic wines, there is something for everyone. Our sommelier offers you a wide selection of red, white, rosé and orange wines, as well as an interesting choice of bubbly.

Wine list

About our


Seasoned experts and curious apprentices alike in the wine world can take advantage of a constantly evolving wine list carefully selected by our sommelier. Come see them and chat with them about wine. They will be happy to answer all your questions!

Adrien de Philip
Having previously worked at the two Michelin star restaurants, L’Atelier de Joël Robuchon London and Le Bristol Paris, Adrien is an expert in the field. Keen on new and special products, he is always on the lookout for new products to share. Head sommelier at NELLi, he is the master of our wine list!

Hugo Alberny
Originally from the Rhone Valley in France, he worked for 3 years in Western Canada at Il Caminetto restaurant where he developed and perfected his knowledge of wines and spirits. Having obtained his WSET Level 3 Awards in Wines in Montreal, he is now an expert in the wine world.